Ingredients:
- 1 cup fresh strawberries, chopped (You can also use frozen strawberries)
- 1 cup plain yogurt
- 1/2 cup chilled milk
- 2 tbsp sugar, or according to taste (you can also add honey or maple syrup)
- 1/2 tsp ground cardamom
- tsp rose water (optional)
For serving:
- Ice cubes for serving (optional)
- Sliced strawberries, for garnish (optional)
- Mint leaves, for garnish
Method:
- Put chopped strawberries into a blender and blend for one minute to make a puree.
- Now add yogurt, milk, sugar, and cardamom into a blender and blend for another minute.
- Lastly, add rosewater and blend for a few seconds.
- To serve, place a few ice cubes in two tall, or four small glasses and pour in the freshly made strawberry Lassi.
- Top with the sliced strawberry and mint leaves.
- Serve immediately or keep it in the refrigerator for 30 minutes.