Homemade Mango Ice Cream For Summer

This Mango Ice Cream will be an absolute hit this summer! All you need is THREE ingredients and 10 minutes of prep time. 

 

Ingredients

• Mango puree   4 cups 




• Whipped cream 200 grams 




• White sugar 4 cups 

 

Method

• To prepare mango puree, dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water. Or you can use canned mango puree.


• Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose.


• Add mango puree in the whipped cream. Whisk using the hand blender for 1 – 2 minutes or until well combined. Taste and if required add more sugar accordingly.


• Pour the ice cream into a freezer friendly container with a lid. Freeze for 5 – 6 hours or until set.

 

Stand for 5 minutes to soften slightly, then scoop and serve!