Keep reading to know what to do:
For the French Toast:
- 6 Bread Slices
- 1 cup Heavy Whipping Cream
- 3 Eggs
- 1/3 cup Brown Sugar
- 1/3 cup Sugar
- 1 tbsp Ground Cinnamon
- 1 tbsp Vanilla Extract
- 1 tbsp Evaporated Milk
- 4 or more tbsp Butter, for cooking
For the Caramelized Apple Sauce:
- 1 Whole Apple Thinly Sliced
- 1/4 cup Butter
- 1/4 tsp Ground Cinnamon
- 1/4 cup Evaporated Milk
- 1 tsp Vanilla Extract
- 2 tbsp Sugar
- 1/4 cup Brown Sugar
Directions:
French Toast:
- Add 1 tbsp of butter into a medium preheated skillet and spread evenly.
- In a large bowl, combine eggs, heavy whipping cream, sugar, brown sugar, vanilla extract and cinnamon in whisk together until blended. Dip bread slices into blended ingredients. Coat each side evenly.
- Cook on each side for three or more minutes (or until brown) then set to the side. You may need to add 1 tbsp of butter to the skillet for every two slices cooked.
- Repeat this process for the remaining bread slices. Place the cooked slices onto a serving plate.
For the Caramelized Apple Sauce:
- Pre-heat pan on medium heat and add 1/4 cup of butter and spread evenly.
- Add brown sugar and sugar to heated butter and stir, allowing the sugar to begin to caramelize. Once the sugars begin to bubble, add your sliced apples, and continue cooking and stirring.
- Add half of the evaporated milk, and allow to cook for two more minutes. Add the rest of your evaporated milk and vanilla extract. Caramelize.
- Remove the skillet from the heat and pour over French toast.