The first stop of the Good Food Tour was a relatively new branch of La Terazza, right next to Roasters in F-7. The delicacies offered were - chili prawns, stuffed jalapeno, chicken buffalo blast and passion fruit lemonade. The second stop of the tour was District 6 offering nachos, chicken tacos and beef sliders.
The Loft was the next stop where we were served chicken jalapeno pizza, chicken, olives and mushroom flatbread, pasta alfredo, mac & cheese and lasagna. Petit Brugge was the last resort as the perfect ending to any food tour has got to be with divine desserts. On the sweetsome menu, there was profiterole, crème brulee, bavarois, Belgian pancakes, Brussels waffles with four distinct toppings.
All of that scrumptious food was thoroughly enjoyed in sync with the scenic beauty of the city and needless to add, all the more such tours should continue taking place more often across the nation!