Peanut Butter Yoghurt Dip
What you need:
- 1/2 cup Greek yogurt, plain
- 1/4 cup natural peanut butter, crunchy recommended
Method:
Combine all the ingredients in a small bowl, refrigerate until ready to eat. Serve with your favourite fruit or veggies!
One Minute Cookie Dough
What you need:
- 1 cup Greek yogurt
- 2tbs All Purpose Flour
- 2tbs Peanut Butter
- 1 tbs Sweetener of choice
- 1/2 tsp Vanilla extract
- 1/4 tsp Almond extract (optional)
- Chocolate chips (optional)
Method:
In a small-medium bowl, whisk together all of the ingredients until smooth. Refrigerate until ready to eat. Top with chocolate chips if desired. Enjoy!
Spicy Chaat Masala Popcorn
What you need:
- 3 tablespoons canola oil
- 2 cup popcorn kernels
- 2-3 tablespoons butter
- 1-2 teaspoons chaat masala (homemade or store bought)
- 1-2 teaspoons pink Pakistani salt, to taste
Method:
Swath the bottom of a large pot with canola oil, pour in the popcorn kernels, and cover. Place over medium high-heat. When you hear the first kernels pop, begin to shake until all the corn is popped. Remove from heat and transfer to a large bowl. While waiting for the popcorn to pop, melt the butter and stir in the chaat masala, season with Pakistani pink salt.