Creamy Garlic Mushrooms On Toast

If you’re one of those people who have a hard time digesting dinner after a full fledged iftar then this easy to make, creamy garlic mushroom on toast recipe is perfect for you. Give this recipe a try and let us know how it turns out!

Ingredients

• 9 oz mushrooms (white or brown)


• 1 small onion


• 1 clove garlic


• 2-3 tbsp olive oil


• ½ cup cream 


• 1 tbsp soy sauce


• 1 tbsp parsley, fresh 


• 1-2 tbsp Worcestershire sauce 


• salt and pepper to taste


• Large sandwich bread 

 

Instructions

• Slice the mushrooms length-ways and add to a pan with olive oil on medium heat, fry for about five-six minutes.


• Chop the onion and garlic and add to the pan. Fry for another five minutes or so, until soft.


• Add the cream, salt and pepper, parsley, soy and Worcestershire sauce.


• Bring to the boil, then reduce heat and simmer for another five minutes. 


• Spread the mushroom sauce over a slice of bread and serve hot!