Easy To Make: Oven Baked Stuffed Potatoes

Quarantine has me hungry and I for one cannot stop myself from heading into the kitchen to create something that is absolutely delicious and nobody can say no to! 

Ingredients:

• Potatoes (3 larger ones)


• Green Bell Pepper (Finely chopped)


• Cheddar Cheese (Shredded)


• Mozzarella Cheese (Shredded)


• Sausages (Around 2 of them, chopped)


• Meatballs (2 small ones)


• Chilli Sauce (To taste)


• Mayonnaise (2 tablespoons)


• Black Pepper (To taste)


• Salt (To taste)

Method:

• Preheat the oven to 180C.


• Cut the potatoes into two equal halves and then put them to boil on the stove. 


• Once boiled and tender, split in between but not all the way through and with the help of a spoon, scoop out the potatoes from between the skin. Remember though, you do not need to take their skin off at all for this recipe.


• Take the sausages and the meatballs and chop them into smaller portions. Add in the chilli sauce and about two pinches of black pepper. Mix well. 


• Take the scooped out the potato and with the help of a fork, mash the potatoes by adding in mayonnaise, about half a teaspoon of black pepper and a small pinch of salt. Mix the ingredients together.


• Take the potato and start by adding in the meaty mixture at first, then add in the Cheddar cheese and a few well-chopped bell pepper strips.


• Add in the mashed potato mixture and then lid the potato cups with as much of Mozzarella cheese that you would like!


• Foil each potato,  take a deep oven baking tray and line them up facing downwards. 


• Put them in the oven for 25 - 30 minutes!