SPICY SHRIMP SPAGHETTI - CHEF ROMANA HUSAIN

SPICY SHRIMP SPAGHETTI - CHEF ROMANA HUSAIN

Host at Masala TV and CEO of The Bake Studio Pantry, Romana shares with us her go-to recipe for a quick and deli- cious Italian pasta. 

SERVES 6 TAKES 40 MINUTES 


Ingredients: 
• 750g medium shrimp.

• 1⁄4 cup olive oil.

• 100g butter.

• 8 cloves garlic crushed.

• 1 chopped onion. 

• 3 ripe tomatoes chopped or 1 can crushed tomatoes.

• 1 tbsp Red chili flakes.

• Salt and pepper to taste. 

• 1 tsp oregano.

• Fresh basil.

• 1 cup cream. 

• Grated parmesan.

• 1 packet spaghetti


Method: 
• Prepare the marinara sauce. Boil together with 2 cups of water the tomatoes, 5 cloves of garlic, chopped onions and seasonings. When the ingredients are cooked and half the liquid is left, use a blender to make a smooth sauce. Set aside.

• Melt the butter and oil in a frying pan. 

• Add 3 cloves of crushed fresh garlic.

• Add the cleaned shrimps and cook for 2 minutes each side. Remove from the pan and set aside 

• Add the sauce into the pan and cook out the sauce till the oil separates. Add the basil.

• Stir in the cream.

• Add back the shrimps. 

• Boil the spaghetti al dente with some salt.

• Mix and coat the cooked spaghetti into the shrimp sauce

• Add more fresh basil and garnish with grated parmesan cheese

• Serve immediately. 



PHOTOS: COURTESY ROMANA HUSAIN