How To Make Perfect Hash Browns At Home

Who doesn't like recipes that involve potatoes? Hash browns are very easy and quick to make, taste amazing and look impressive too. They can always be a great addition to any breakfast or even lunch. Here is a quick recipe that you can follow and enjoy these delicious hash browns.

Ingredients:

• 4 medium floury, peeled potatoes


• 1 medium onion


• 1 egg, beaten


• salt and pepper


• vegetable oil, for frying

Method

• Grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.


• Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture otherwise the hash browns can be quite bland). Mix the ingredients well.

• Heat the oil in a frying pan and when the oil is hot, add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½in thick. Flip over once browned and crispy – about 2–3 minutes each side.

Serve hot for breakfast or as a lunch/dinner side dish.