Easy Strawberries And Cream Popsicles
- 1 cup strawberries
- 1/2 cup vanilla ice cream or yogurt
- 1 cup of milk
- 1 tbsp. sugar
Blend the ingredients until smooth. Pour into molds and freeze.
2 Ingredient Watermelon Popsicles
- 1 cup watermelon
- 1 cup orange juice
- 1 cup water
Blend the ingredients until smooth. Pour into molds and freeze.
Easy Fruit Popsicles
- 1/2 cup leftover jam or jelly
- 1 cup water
Place water in the jam jar. Shake until the leftover jam is all mixed into water. Pour into popsicle molds and freeze.
Lemonade Popsicle
Mix your favourite batch of lemonade, whether fresh squeezed or made from a mix. Then freeze.
Lemonade is refreshing itself but to have it in the form of a frozen treat can put you over the top
Creamy Chocolate Fudge Pops
- 1 1/2 cup plain yogurt
- 3 tbsp milk
- 5-6 tbsp chocolate chips
- 3 tbsp cocoa powder
- 1 tsp pure vanilla extract, optional
- 1/4 tsp salt
Blend the ingredients until smooth. Pour into molds and freeze.
Mold: Now that you have your perfectly flavoured mixture ready, it’s time to mold it. You can go for the classic and basic popsicle mold and if you don’t have a popsicle mold, shot glasses, yogurt containers, muffin tins, and ice cube trays work well! The mixture will naturally expand as it freezes, so be sure to leave a little space in the top of your mold when you add the mixture.
Freeze: Next comes the freezing! Depending on how thick your popsicles are, it should take anywhere between 4 and 8 hours to freeze solid. For even more perfect pops, turn your freezer as cold as it will go. The quicker your popsicles freeze, the soft they will be in the end
Unmold: Simply run the mold under warm water. Hold the bottoms of the mold under running water, move it around to evenly warm each mold. After about 10 seconds your popsicles should come out easily!
Here it is folks! Try these simple and fun recipes and let us know how it turned out for you