Easy and Quick Recipe for Banana Muffins

These delicious banana muffins are easy to prepare in case you’re looking for a last minute post Iftar snack. Bonus: They will be ready in just  half an hour.

 

Ingredients:

• 1-1/2 cups all-purpose flour


• 1 cup sugar


• 1 teaspoon baking soda


• 1/2 teaspoon salt


• 3 medium ripe bananas


• 1 large egg, room temperature


• 1/3 cup vegetable oil


• 1 teaspoon vanilla extract

Method: 

• In a large bowl, mix all dry ingredients


• Now in another bowl, mash the bananas. Add egg, oil and vanilla extract. Stir the dry ingredients until they are moistened


• Fill greased or paper lined muffin cups half full


• Bake them at 375° for about 20 minutes or until a toothpick inserted in the middle comes out clean


• Let it cool for 10 minutes


• Remove from pan to a wire rack to cool completely