A delicious twist to the Pakistani delight jalebi:For the pastry: 200g all purpose flour 115g unsalted butter, room temperature 50g caster sugar 1 egg combined with 2 tablespoons of cold water, lightly beaten Pinch of saltFor the filling: 1 big jalebi ...
A modern day twist to the authentic Pakistani dessert flavours by incorporating local flavours and ingredients with French pastry techniques to create this fusion dessert. Cardamom Chantilly250 ml whipping cream10 whole greed cardamom pods50g caster ...
Ever so slightly sweetened inflated dough-lumps, filled with sweet, sweet whipped cream and dolled up with powdered sugar. Impossible to eat without getting messy. And impossible to eat without falling in love with the little thing. For me, this love started ...
Is it a CRoissant? Or is it a doughNUT?Layers and layers of buttery pastry goodness similar to that of a croissant, shaped and filled like a doughnut and topped with glaze. Adopting the latter’s surname, it’s a perfect marriage between the two: cro-nut. ...
